Many people ask, "What is Disinfection Technology?" Simply put, it is a technique for cleaning infectious materials such as biological and chemical agents. Before the invention of disinfection, people used to wonder if they were dirty because the remains of the pathogens would be present on their surfaces and in their fur. Today, there are many different ways to disinfect surfaces, and most of them are extremely effective. The development of microorganisms resistant to disinfection, therefore created another type of disinfection: the use of personal protective equipment (PPE).
One of the most common forms of UV disinfection technology uses ultraviolet light, UV gels, or UV crystals. These compounds kill microorganisms through a reaction between reactive oxygen species and hydrogen peroxide. There are three major types of ultraviolet disinfection technology: bacterial, viral and ozone. All of these methods kill bacteria, viruses, and mold spores; however, the way they work differs.
A common form of ultraviolet disinfection, which is still in widespread use today, uses a compound called indigo. Indigo-clean uses ultraviolet light to kill germs, viruses, and other organisms on surfaces. Indigo-clean is said to be four times more effective than chlorine bleach, and more effective than common germ killers like chlorhexidine. It can disinfect surfaces at a temperature of up to 140 degrees Fahrenheit. Like all forms of ultraviolet disinfection technology, indigo-clean continuously disinfects surfaces. Read more about the uv disinfection on this link.
Another form of ultraviolet disinfection technology combines zinc (or cadmium) particles with a fluorescent dye, producing a color change. The dye is introduced into an area of an organ culture (organism) at a high concentration and then is exposed to UV light for several minutes. The resulting yellow-green fluorescence produced by the virus or bacteria changes when the light activates the fluorescent protein found in the cells. The novel chromatophore, or photovoltaic, reacts with the oxygen in the air to create a free radical.
The primary disinfection technology used to kill harmful organisms in food handling facilities is known as bacteriophage MS2. Bacteriophage MS2 is often mixed with either chlorine bleach or liquid chlorine, depending on the facility's needs. The two types of disinfectants are often combined to address specific challenges, such as coldness, excessive grease and mold build up, or specific bio-medical waste concerns. Other unique features of bacteriophage MS2 include the ability to rapidly add residual disinfectant onto wet or dry surfaces, and the ability to inhibit the growth of all forms of the pathogen, including those that are involved in food preparation. This method has been found to be superior to chlorine-based disinfectants, especially where the only concern is for cross-contamination. Click here for more details about this solution.
Disinfection Technology that uses a combination of UV light and physical contamination removal is known as datta et al. The most widely used disinfectant is CPCB, which is derived from cholera and other fecal contaminants. CPCB is highly effective and considered one of the best disinfecting agents on earth. Its greatest advantage over other disinfection technologies is that it is odorless, tasteless, and harmless to humans and animals. Because of its versatility, data et al. can be used in a broad spectrum of facilities that require a variety of disinfection methods. Get more info about this topic at: https://en.wikipedia.org/wiki/Infection_prevention_and_control.